Tag Archives: Appalachia

Lizzie Ingle, John’s Grandmother

Lizzie

Lizzie Ingle closed her eyes again, but sleep continued to evade her weary body.

Three o’clock was too early to be getting out of bed; the long-legged brunette could have slept about an hour longer, but she was wide awake. The rooster was not even making its familiar morning squawks from the pen in the backyard. Her husband continued to snore with his usual gusto.

Just as the wagon ride from Green Knob Mountain had shaken their bodies around those mountain curves last week, thoughts and fears had rattled Lizzie’s consciousness all night. In fact, the past two weeks had been unsettling from start to finish.

Lizzie began to play back the days in her mind.

Her thirty-six-year-old husband, Make Ingle, and his brothers owned a pulpwood business. Fair weather was vital to their partnership. Blaine, Frank, Isaac, and Make, the four brothers, worked year-round to support their families. They owned two wagons with teams of mules and made deliveries to the Chesapeake and Ohio Railroad every other day. Then the railroad cars moved the wood to Champion Mill in Canton, North Carolina.

Green Knob Mountain was between Flag Pond and Erwin, Tennessee, in the middle of the Appalachian Mountains. Their house was near the top, and Lizzie was proud of those four rooms. There were windows on all sides, and the painted skies at sunrise and sunset thrilled her soul.

It was a natural forest with thickets of wild blueberries and blackberries, rhododendrons, and mountain laurel. Besides these lush plants, there was an abundance of trees. Fraser fir and red spruce were the two species the Ingles cut most.

Monday, Wednesday, and Friday were their transport days; they felled the trees each day, except Sunday. The siblings needed a day of rest on the Sabbath; cutting, trimming, and hauling trees were demanding work. Accidents were more numerous if fatigue was a factor, because it led to carelessness.

The men and their sons, who were the work crew, deftly labored together to produce each full truck. Ten-year-old Oscar and eight-year-old Harvey were Make’s oldest children. Even though they were young, the two could cut the logs with a crosscut saw to fit in the eight-foot wagon. There was much competition between these two brothers.

This 1915 winter was abundant with snow. Each week, the inches built up, and then came the torrential spring rains. Makeshift log bridges washed away; the mud converted to a deep and sloshy jam on the dirt roads and trails that circled the hills. Spring planting was postponed again and again.

Make could ordinarily make ends meet for his household with odd jobs, but the weather had thwarted all prospects for making extra money. Rebuilding fences, replacing stones in chimneys, and fixing leaking roofs were all impossible because of the weather. Rain was a fact of life in this mountainous area, but this year a daily deluge had been the pattern.

Week by week, twenty-nine-year-old Lizzie watched her husband’s frustration grow. They had been married for eleven years, and she knew his moods well. He continued to fix what he could around the house and barn. All the knives he used for butchering and axes for cutting wood had been sharpened. He mended plows, tack for the horses, and the two water troughs. Dropping tobacco from his pipe every few minutes, he repaired the patched steps to the second floor. Nervous energy kept him primed for the next task.

Lizzie’s brow furrowed as she thought back to the evening they talked about the inevitable move.

In late April, only two weeks ago, Lizzie and Make sat down to discuss their options. They made themselves comfortable in the caned chairs that Make had fashioned as a present to mark their first anniversary.

Before he spoke, Make methodically stoked his pipe. “Sweetheart, I reckin I’m ’bout to my wits end and don’t know which way to turn.” He shook his head in bewilderment. “This here weather has pert-near got the best o’ me and our future.”

Lizzie was squinting to mend the socks in her lap. There were several pairs that needed her attention. Her glasses were on the mantel, but she didn’t want to get them. She had impatiently waited for this opportunity to see what he had in his mind. Early in their marriage, she had learned that no good consequences came from harping at Make. She laid the socks aside.

Make started again. “Me ‘n Isaac ‘n Blaine, got together at Frank’s yesterd’y to see what we could figger out. We overhauled the wagons. Replaced some broken boards in the bed, ‘n fixed one of the axles, ‘n greased all the wheels. Sharp’n’d ever’ saw ‘n ax. None of us has been sick with the flu n’r pneumonia this year. We’re as fit as fiddles! But we can’t work.”

“My ma tole’ me once’t that Unicoi means ‘fog draped,’” said Lizzie. “Unicoi County is slap lost in a cloud this year, Make. This weather’s fogged in the whole of this mountain, n’ it’s a plumb misery.” She shook her head. “The Good Book tells us not to fret, but I confess I’ve been a’frettin’.”

Lizzie reached around to rub her back. She was pregnant with their fifth child; July was her due date, and that was only three months away. Annie Mae was six and Jenny five. During this pregnancy, Lizzie had experienced a lot of back pain, and she had needed her daughters. The two girls were excited about a new baby and were willing to do chores. Since Jenny was born, Lizzie had lost three babies. She and Make were thrilled about this child.

In vexation, Make reached up with both hands to scratch his head. The action mirrored his thoughts. Then he stood up and paced. “When me n’ the boys were feeding the horses and cows t’other day, Oscar and Harvey started talkin’ agin about those Boy’s Life magazines I bought fer ‘em. Who would have thought magazines would be popular with my boys?”

The proud father raised his chin a little higher, reflecting on his third-grade education. He wanted more for all his children. “I remember standin’ there in Erwin’s hardware store lookin’ at the magazine covers and soundin’ out the words ‘stories of adventure and darin’.’ That story of the blind scouts and what they could do even now teches me. Oscar and Harvey still a’carry those beat-up compasses they made out of scraps last year around in their overall pockets. Lizzie, they lernt how jist from readin’.”

He pointed his finger toward the bedroom where his children slept. “That twenty cents for magazines was dern well spent. I wonder where they would have gotten their schoolin’ iffen Miz Jennie Moore hadn’t decided to come to these here mountains. She has lernt my boys. And jist think: I heped cut down the trees thet built Rocky Fork Community Center. I’m terrible proud of that.”

Lizzie smiled.

Make smiled back. “I don’t hev’ the book smarts you have, sweetheart. I could never hep’ start a college like yer brothers Harrison and Lee did. In my part of the hills, Forks of Ivy, nev’r had nary a school when I’s a’comin’ along. The folks taught us to figger a bit and write our names. The onliest book we had was the Bible. Papa said it was the onliest book we’d ever need to read. Some of them words are mighty long.”

“Lizzie,” he rambled on, “I can’t rightly say jus’ what I mean, but I want our young’uns to have more’n we had. This hilly ground is ‘bout wore out for planting. All this rain’s gonna put a blight on our corn and tobak’r. We didn’t git to plant the garden on Good Friday, and this rain is looking like we might need to build an ark, rather’n sow seeds!” Weariness and defeat etched each of his sentences.

“We got to…” Make halted.

His finished sentence was life changing.

“Leave these hyer mountains and go south. Me n’ the boys can git jobs in one of them cotton mills whar’ we c’n make a paycheck ev’r week. The mills hev’ got rental houses n’ they hire school teachers and doctors. It’s a village. You’ll have neighbor wimen to talk to n’ we c’n walk to church.”

Lizzie looked into his eyes.

“Sweetheart, say somethin’. Are you with me? I know we c’n do it together. I figger we c’n sell what we can’t take with us. That c’n git us started. Isaac ‘n Blaine’l buy one of my wagons and stock. Our cabin’l git us a pretty good penny. I can’t imagine us leaving our place here. I hate it like the dickens. This home and land are our’n, n’ it sorely hurts my heart to leave it. But we got to git ahead, n’ then we can move ourselves back to these beautiful mountains.”

Though strained with emotion, Make’s voice ended with a slight hope in the future. “Ever since thet comp’ny man come around t’other week from thet Tucapau Mill tellin’ us they wuz a’hirin’, I been a’ considering thet this here’s the best thang t’do. I like it thet we’d be hepin’ the war over in Europe. South C’lina ain’t too far thet we can’t come back to visit.” He paused. “Lizzie, you still ain’t said nuthin’. Talk to me.”

“Lordamercy, Make! I don’t know when I’da put in a word. You ain’t stopped long a’nuff to take a breath! Shore, I reckon we’ll go to South C’lina.” She lifted herself out of the chair, walked to her husband, and put her arms around his neck. “I mind our wedding vows said ‘fer better ‘r fer worse,’ and we’ve seen both. A move might be just the ticket. This here winter and sprang has slap-dab wore me out. I love you, Harvey Maken Ingle, and don’t you ne’er fergit it.”

Within ten days, Lizzie and Make had either sold, given away, or packed up their household. Both their families had helped. Each day was like a family reunion on Green Knob Mountain. Most of the talk was of remembrances, since no one wanted to dwell on them leaving. Their working together proved true that many hands made light work. As the pile to give away grew twice as tall as the pile of takes, Lizzie truly saw what this moving was requiring of her. She kept giving slices of her heart away to someone else.

Each night the families gathered in Make’s barn. Sawhorse tables filled quickly with ham, fried chicken, vegetables of all kinds, plus biscuits, cornbread, and plenty of desserts. Some of the men gathered around the glass jars of homebrew, and the children ran wild with their games.

Lizzie plucked her dulcimer. Isaac and Blain kept time with their fiddles. A neighbor played his banjo. The songs were loud. Children and adults clogged, and the wood floor quivered. Some only hummed and clapped; no one was silent.

“Sourwood Mountain,” “Turkey in the Straw,” and “Little Brown Jug”were performed several times each night. They were obvious favorites from the exuberant playing and singing.

The children belted out the chorus of “Little Brown Jug” to the top of their lungs. Their laughs often turned into foolish giggles with the chorus.

Ha, ha, ha, you and me,
Little brown jug, don’t I love thee!
Ha, ha, ha, you and me,
Little brown jug, don’t I love thee!

When the mournful ballads were played, rather than the hoedown songs, the singing had a reverence about it. “Barbara Allen” was the most requested. The first line always quieted the crowd.

In Scarlet Town where I was born
There was a fair maid dwelling
Made every youth cry ‘Well-a-day’
Her name was Barbara Allen.

Awakening in a strange house in another state, Lizzie softly cried, stuffing her hand in her mouth, not wanting to wake her husband. She covered her head with the quilt, thinking of the family they left behind.

Make and his brothers had packed the large wagon. Rather than moving trees, this time it would carry a family’s household. There was room for the coops of chickens and the few pieces of their worn furniture. They had piled the truck high with the children’s two sleeping pallets, their parents’ bed and mattress, Lizzie’s rocking chair, the two caned chairs, a butter churn, an iron wash pot, and their kitchen table and benches. In between were linens, clothes, pots, dishes, and what was left of the canning from last summer.

Leftover onions, apples, Irish potatoes, and sweet potatoes from the stone well house were stored in homemade hemp sacks. Corn, beans, okra, peanuts, tomato, squash, and watermelon seeds were in small handmade sacks for a new garden. A few leftovers from the pantry were added at the last minute.

Inside the pillow cases were Make’s tools for woodworking, and Lizzie’s dulcimer was wrapped in a quilt rolled up in between the folded mattress. At last, there were no small holes or gaps to stuff. They tied rope over and around the wagon bed until it was wrapped like a package.

The cows’ mournful mooing that final morning echoed the family’s silent words. The clan shared final hugs, as well as tears, as the eager Ingle children jumped around. Between the generations was a lack of awareness; each was in their own separate world.

Squashed together on the buckboard seat were the girls and their parents; the two boys barely had room for their bottoms in the bed of the wagon. The seven-months-pregnant Lizzie had little space to spare. Jenny was the first to sit in her daddy’s lap as he drove. The others would have their turns.

Pulling out as the sun came up behind the mountains was a view to remember. It was a welcome sight for the beginning of their trek.

Lizzie had reached and held her two girls tight when Make drove past the family cemetery where their three babies were buried. She choked down sobs but couldn’t hold back the tears. Make reached over to grab her hand. So his wife would not miss every possible glimpse of the tiny rocks that covered the three small graves, Make slowed the wagon and mules again.

The journey took about three days. From the first rays of light until dusk, they moved further from home. Each night, they cuddled together under the wagon to sleep. They followed the dirt roads through Asheville, Hendersonville, Tryon, Saluda, Landrum, and Spartanburg. Stopping to let the mules rest and the children run was part of the day. On the steep grade down the Saluda Mountain, Make had to pull the brake up over and over to stay on the road and not go over the side of the mountain.

Finally they crossed the railroad tracks of Tucapau Station #4129 for the Southern Railroad. This was where the raw cotton from the fields came in and where the finished products from the mills were also shipped out.

Slowly the wagon moved along Chestnut Street, and the family saw the Tucapau Baptist Church. Lizzie pointed out another steeple, but they couldn’t tell the denomination. Cookie-cutter houses lined each road. Within easy walking distance were a school, a community building, and the company store.

When the four-story Tucapau Mill with the pointed roof of the belfry rising above it came into view, its size shocked Lizzie and Make. The red brick building was massive. From the smokestack wafted smoke from the boiler room. Their children pointed with animated gestures and voices to this huge structure on the banks of the Middle Tyger River.

As the couple looked at all the extraordinary sights, they began to grasp some of the magnitude of how their lives were going to change.

Lizzie and Make heard the mill whistle blow, but knew nothing of its significance. It signaled that for some of the workers at Tucapau Mill their ten-hour work day was finally over. A mill whistle chartered and controlled the mill workers.

As the mules moseyed along, the community waved a welcome. Many added a smile and howdy. Finally Make pulled on the reins and then the brake in front of a white house with a chimney. Taking a deep breath, he reached over to Lizzie.

“Welcome home, sweetheart! Welcome home!”

The children started climbing out and ran to the front porch. Finding the front door unlocked, the four raced in. Make helped Lizzie down, and the two stood intently looked at 4 Pine Street.

As they walked by and saw the loaded wagon, new friends, who had just gotten off work, put their lunch buckets down and started helping unload. They exchanged names with handshakes and made short work of placing it all inside.

Lizzie’s rag rugs were positioned in every room. One of their new neighbors placed a Mason jar of blue irises on top of the oilcloth tablecloth. Before long there was a pot of beans and corn pone for their supper. One lady came over with a half dozen eggs. No one came empty-handed, and the adults’ welcomes were sincere. Their neighbors showered them with hospitality.

Lizzie and Make were overwhelmed.

A seven-year-old boy named Jimmy Jordan wandered over and quickly made friends with Oscar and Harvey. The three started a game of catch that would become a daily pastime for the boys for many years.

Four little girls from next door took Annie Mae and Jenny to their porch to play with their dolls. Lizzie had made her daughters’ dolls from different scraps and made sure they had long yarn hair to pull back with ribbons. Introductions of their cloth dolls and an examination of their clothes kept the six in a circle until suppertime. Both the dolls and their owners passed inspection.

And now it was Monday, their first day of work at Tucapau Mill.

Lizzie pulled the quilt up around her shoulders. The covering was a wedding present, handmade by her mother. The pinks, blues, and greens of the design were cheerful, and Lizzie sought their joy. Neither she nor Make Ingle had ever worked in a mill before, and her apprehension was causing her heart to race. Her husband’s hard sleeping was beyond her ken.

In midsnore, Make sputtered and then stretched his six-foot frame. He turned to his wife of fifteen years and said good morning with a kiss. “Reckin we might sip on a cup of coffee, sweetheart?” He then rolled over, pulled on his overalls from beside the bed, and headed for the outdoor privy.

With a smile, Lizzie rose and went to fill the enamel coffee pot with water and coffee. She stoked the embers in the fire box of the wood stove with a couple of pine knots and kindling. She checked the ash box to see if it needed emptying, but there was room for more ashes. Then she lit a few candles.

Walking back to their bedroom, she pulled on her print cotton dress and a bleached-white apron to cover some of the bulge of her pregnancy. A blue hand-knitted sweater completed her work ensemble. Slipping on her shoes and brushing her hair back from her face, Lizzie was ready for the day.

Realizing there was plenty of time to get breakfast started before waking the sleeping children, she decided to make flapjacks. They would be filling, and she knew the sorghum molasses would be tasty on top. Lizzie pulled out her cast-iron frying pan, greased it with butter from the ice box, and started making the batter. She poured two cups of coffee and handed Make his when he came back in the door.

He sat down at the table and blew on the hot brew. “I reckin we didn’t sleep too well last night. I kept dreamin’ I was fallin’ off a cliff. Sorry about all my tossin’, sweetheart. My brain danced around over the past two weeks last night. I jest couldn’t turn it off. These flapjacks smothered in molasses will straighten us out for the day.”

Lizzie turned three onto a plate, so Make could start eating while they were hot. She knew he didn’t like cold food when it was supposed to be hot. She handed him breakfast. “I’ll have some more cooked for you shortly.”

“Lizzie, in a couple of hours we are gonna be mill hands in a cotton mill in South C’lina. I can scarcely believe it. Fer shore, we are gonna be larning a new job. I want to larn it quick, so I can make a decent livin’ fer us.” Make stopped to fill his mouth with flapjacks, then continued, “It’s important that you take it easy, sweetheart. I know you’re used to standing on your feet in the house doing your work, but this is gonna be different. Breaks are gonna be important. You need to pay a’fair amount of attention to you and the baby all the time.”

“I know,” Lizzie quietly responded, as she gave him three more pancakes. “I’m afeared too. This young’in was kicking to beat the band this morning, so I know the little darlin’s agettin’ a mite crowded.

“Make, did you see that precious girl next door? Her name is Peggy, and she has purty blonde hair. Her head is larger than normal, and there’s not much light in her eyes. She just looks around absent-mind- like.

“Peggy came over with her momma, Sara Jane, yestiddy. While we’s sittin’ on the porch, Sara Jane told me that Peggy was seventeen, even though she looks a lot younger. She couldn’t larn nuthin’out of books. But down ter th’ mill, she tuk to spinnin’right off. Peggy larn’d faster’n enny of th’ others.

“Me n’ Peggy are mountain girls, but I do believe she is more strong jawed. Her husband got hurt in the mill, and now he’s a cripple. But he still pulls his weight. He’s got an ole horse and wagon, and he hauls coal, wood, or furniture. Peggy says he don’t make much, but he gits out n’ does the best he can ever’ day.” Lizzie wiped her eyes with her apron hem. Then she sat down with her own cup of coffee and flapjacks.

Make asked the Lord’s blessings on their food, children, and their neighbors. “Lord in Heaven, make us truly thankful for these n’ all Thy many blessin’s. Bless this food to the nourishm’t of our bodies and us to Thy service. We ask your blessin’s on all who stand in need. In Jesus name, amen.”

They sat in silence, hearts going out to their new neighbors, and both began to think of ways they could lessen the loads next door.

It wasn’t long before the morning craziness of the family commenced. Four sleepy children arose, and the smells from the kitchen drew them away from their pallets. Lizzie had put a platter of flapjacks in the stove’s warmer for them, and their quiet turned to excitement over the molasses.

Lizzie quickly made bologna sandwiches for their lunch. One of their new neighbors had brought it from the company store, and the homemade bread was from someone else. She made two sandwiches for Make. They had leftover cake from the pounding, so Lizzie put a slice of that in to celebrate their first day at a new school and a new job. She wrapped it all in clean cloths. The children had pokes, and the adults would carry lunch pails.

The parents led the way out the door, and the children looked like small clones walking behind them. Annie Mae and Jenny’s dresses were made from the same bolt of cloth as Lizzie’s, and the boys sported overalls like Make.

As they walked toward the school, they were joined by other parents and their children. It was a long parade by the time they reached the school.

The first Monday whistle blew, as Lizzie and Make crossed the bridge over the river with all the rest of the workers. They saw the two dams that controlled the water that ran the mill on the Tyger River and created Berry’s Pond. It was a stunning and clear river, and the falls created a soothing sound of water tumbling.

This identical walk to the mill would be repeated over and over, but never again without the knowledge of the struggle and work that would be required inside.

Lizzie cradled her pregnant belly and walked into the yawning door of Tucapau Mill.

Born in 1885 in Unicoi County, Tennessee, Artie Elizabeth Horne Ingle died on her sofa of a cerebral hemorrhage in 1939.

Lizzie married at age sixteen on September 1, 1900; she and Make had seven sons and three daughters. About 1923, the family moved to another mill village in Union, South Carolina, and Make worked as a night watchman at Union Mills. Lizzie became a busy homemaker in a two-story, eight-room house on 14 Lawson Avenue. They joined the Green Street Methodist Church.

This is one of the chapters from Tales of a Cosmic Possum. John, his brother, and his cousins shared their memories with me to write about the women in their family that worked in the cotton mills of upstate South Carolina. We have been talking about how we grew up and our families recently. The book is easily available on Amazon.

Sitting Up With the Dead, an Appalachian Custom

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The word Appalachia is an old Indian word, and it means “endless mountain range.” The Cherokee Indians who lived there thought the Appalachian Mountains went on forever and ever. Covering thirteen states today, gazing out the windows of a car or stopping at a look-out site give the same sense of forever to these mountains. Their beauty is breath-taking.

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Pioneer Ulster Scots and Scots-Irish settled the mountains of Appalachia during the 18th century. Proudly, they brought their heritage with them, which included an allegiance to family, friends, and faith, the Presbyterian faith. Gravitating to the rocky terrain, so like their homeland of Scotland, they sought new lives. Independent and self-reliant to the core, they also were protective of each other. Their helping hands reached out to kith and kin.

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Sitting up with the dead, also called a wake, is one of the ways they stuck close to each other. It showed respect for the person and his life. It might have been adopted from the Jewish tradition of sitting with a dead body until burial. Called in Hebrew shemira, which means guarding or watching.

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Their lives were hard, and a home funeral brought comfort to the bereaved. These wakes could last for days, as mourners traveled from many hollers. Generally, the guests paid their respects to the dead, then went into another room for sandwiches, coffee and a long visit. Some pulled up chairs beside the handmade coffin or leaned against the walls.

The women in the family prepared the body. It was an open casket, and usually a handmade quilt covered the body, along with flowers and sweet-smelling herbs. The body was dressed in the Sunday-best clothes, which might have been clean overalls and never left alone.

In describing the Appalachian people, John Muir said “You are not in the mountains, the mountains are in you.” When my husband’s family left the mountains of Erwin, Tennessee, to take jobs in the cotton mills of South Carolina, they brought their culture with them.

Just like their Appalachian forebearers, wakes were still part of the grieving process into the twentieth century.

Oliver Edward Ingle, my husband’s father, passed away on December 6, 1968 at the Wallace Thompson Hospital in Union, South Carolina. Though embalming was the funeral home’s job then to prepare the body, the family still held a wake at his home. In the living room, John and his brothers greeted their father’s siblings, cousins, and neighbors all through the night, while their mother slept sedated, overcome with the shock. They pulled the sofa in front of the fireplace, because it was the only heat in the house, and brought in the solid oak, kitchen chairs for extra seating.

The percolator kept them plied with coffee, and the women of Allen Memorial Baptist had filled the table with food. Emotions were high, as the reality of loss crept in the door. There were times during the night that only the sons sat steadily before the fire. These stoic brothers, still in shock from their father’s sudden death that day, passed the night sharing memories, tears, stories, and laughter.

For almost twenty-four hours, Tom, John, Buck, and Jim Ingle kept a vigil in the house their father had built.

When a ship moves across the water, it leaves a wake in its path. It is a concrete sign that shows the ship’s passage, and it can be followed. Sometimes it spreads out and touches other ships or a shoreline.

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At a funeral wake, people talk about how they have been touched by a life, remember stories about the person, and even think about how different life will be without that person. Sharing these memories affirms a life and what has been left in his wake. And even though we can’t see them anymore, we won’t and can’t forget.

As Navy veterans, the Ingle sons celebrated the wake of their father’s life that night and into the days that followed.

“I thank my God in all my remembrance of you.” Philippians 1:3 ESV

 

 

 

 

 

 

Chow Chow

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My granny/great grandmother/Minnie Earlene Justus made chow chow. She used what was in her garden in Hendersonville, North Carolina. Whether she was at the Rock House, the boarding house, or her little two-bedroom cottage on Kanuga Road, she always planted a garden. Along with her melt-in-your-mouth biscuits, there was always a pint jar of chow chow on the table.
I learned early that I did not like what was in that jar or in her glass dish served with all that wonderful food. In later years, I noticed my dad didn’t care for it either. This didn’t keep my mom from having it available in the frig; she enjoyed it with beans and pork. She even put it on hot dogs sometimes.
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Chow chow is popular in parts of the American South, Pennsylvania, New Mexico, and Appalachia. It’s made by combining a whole lot of different vegetables (usually with a cabbage and/or green tomato base) with vinegar to quickly pickle the vegies.
It is one of those end of the season recipes that utilizes things that are quickly fading from the backyard garden. It’s a way to use those tomatoes that are still on the vine, but will never turn ripe before the first frost gets them. So this is usually made in the fall. That goes for the other vegetables that are included in it. Some folks use cucumbers, some use cauliflower, some use pretty much just cabbage. If you start looking for recipes, you’ll find lots of variations.
Of course, if there is an abundance during the growing season, it makes sense to make a batch then.

Old-Fashioned Chow Chow Relish

And before you get confused about this word, this is not that cute dog that I am writing about this morning.
Have you ever eaten chow chow? If you live in the South, you might have. It is part slaw, part pickled relish, and part side dish. The mixture is served cold, and some variations also kick it up with condiments like ketchup and mustard. It’s tangy, sweet, a little spicy, crunchy, and it pairs well with just about any savory food.
<strong>Bright and tangy chow chow is a perfect sandwich topper. </strong>
John’s mother used to make it, but none of her sons liked it either. Wonder if it is a generational, as well as regional food?
As to the origins of chow chow, the late Southern food historian John Egerton believed the origins of chow-chow began in the sauces brought over by Chinese railroad workers in the 19th century. The Food Lover’s Companion links it to a ginger-and-orange-peel condiment of that same Chinese origin, but it  bears little resemblance to what we call chow-chow today. Others say that the name originated in the French language, where the word cabbage is chou. As it became popular, family recipes over a century were handed down from grandparents. (This makes sense as to how it came into our home.)
The Amish  – especially of Lancaster County – have become well known for their chow chows. Chow chow has established itself as a favorite “end of garden” relish for many Amish cooks. They include string beans, celery, corn, kidney beans, and carrots. Perhaps, theirs is another way to consume leftovers.
The process of making it is easy. Chop and combine cabbage, corn, onion, green tomato, hot pepper, garlic, mustard seeds, coriander, and celery. Toss with vinegar and honey. Boil water, add vinegar, and pickling spices in a large pot. Add sugar for sweetening. Bring it to a boil for about five minutes until tender. Cool it off and put it in the fridge. There are many versions available on the Internet for you to personally check out.
Preserving family recipes, as well as stories, is important to me, as you know. I guess the chow chow delicacy stops with John and me. And, I love pulling out those old recipes, written by their hands, to cook and share with my family and friends. Giving those women credit puts a smile on my face.
I agree with one of my favorite authors. “I hold that a strongly marked personality can influence descendants for generations,”  said Beatrix Potter.
If you are interested in buying chow chow, Bellew’s Market in Spartanburg and the Hendersonville Farmer’s Market still sell it.
When I think about my mountain, Appalachian roots, I see strength in Granny and on up her family line. They made do with little and stretched everything feasible to feed their families. Chow chow seems to be another sign of that by using the left-overs from the garden. Their hands were hardened with work, as well as rearing children. They fought hard for their families. Survival was based on know-how, and I guess that also includes knowing how to make chow chow.
This post has not been what I thought it would be today. I really thought I was going to share information about an old recipe that I didn’t particularly care for. What happened is another realization about the heritage the women in my family tree have passed on to me.
As C. S. Lewis wrote, “Experience: that most brutal of teachers. But you learn, my God do you learn.”
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“Cotton Mill Colic”

Doffers and sweepers, 1908. Lewis Hine. New York Times

Doffers and sweepers in 1908

McCarn wrote “Cotton Mill Colic” in 1926. Released on record in August, 1930, it was soon being sung by striking Piedmont mill workers. Absolute truth about the lives of mill workers was real to the cotton mill families. Probably it is McCarn’s best composition; revealing with wry humour the often grim situation of the millhand unable to get straight financially.

When you buy clothes on easy terms,
Collectors treat you like measly worms.
One dollar down, then Lord knows,
If you can’t make a payment, they’ll take your clothes.
When you go to bed you can’t sleep,
You owe so much at the end of the week.
No use to colic, they’re all that way,
Pecking at your door till they get your pay.
I’m a-gonna starve, and everybody will,
‘Cause you can’t make a living at a cotton mill.

When you go to work you work like the devil,
At the end of the week you’re not on the level.
Payday comes, you pay your rent,
When you get through you’ve notgot a cent
To buy fat-back meat, pinto beans,
Now and then you get turnip greens.
No use to colic, we’re all that way,
Can’t get the money to move away.
I’m a-gonna starve, and everybody will,
‘Cause you can’t make a living at a cotton mill.

Twelve dollars a week is all we get,
How in the heck can we live on that?
I’ve got a wife and fourteen kids,
We all have to sleep on two bedsteads.
Patches on my britches, holes in my hat,
Ain’t had a shave, my wife got fat.
No use to colic, everyday at noon,
The kids get to crying in a different tune.
I’m a-gonna starve, and everybody will,
‘Cause you can’t make a living at a cotton mill.

They run a few days and then they stand,
Just to keep down the working man.
We can’t make it, we never will,
As long as we stay at a lousy mill.
The poor are getting poorer, the rich are getting richer,
If you don’t starve, I’m a son of a gun.
No use to colic, no use to rave,
We’ll never rest till we’re in our grave.
I’m a-gonna starve, and everybody will,
‘Cause you can’t make a living at a cotton mill.

5. According to the photographer, everyone in this family photo works at the mill.

According to the photographer, this Spartanburg family all worked in the cotton mill.

16. This photo taken in May 1912 shows a young boy walking ahead of some adult workers.

The boy above was Eddie Norton, who worked in Saxon Mill, Spartanburg. He has just completed a twelve-hour shift, along with those behind him. He probably made around 40 cents an hour, but this contributed to the family’s finances.

High hopes and dreams of a weekly pay check, a home, and a steady job brought the first workers to the cotton mills. Leaving the Appalachian mountains, their lives became controlled by a mill whistle, but the families stuck together. Both young and old might stay “worn slap out,” but “if your blood kin, then ye stick together no matter what.”

The Mill Village Company Store

When new mill workers left their homes in the Appalachian mountains. they brought little. A farm wagon carried both the family and their household goods. The mills provided houses to rent, schools for the children, sometimes a rec hall, and a company store.

Image result for photo of company stores at mill village

 

Image result for photo of company stores at mill village

Looking back at his childhood memories, Gerald Teaster recalls the  Company Store where his parents worked.

The best way to describe the Company Store is to say that it was a smaller version of a Wal-Mart store today. It was way before its time. It had many more items for sale than a typical small town general store of that era. It was a combination hardware, furniture, grocery, clothing, shoe and sporting goods store, all under one roof. 

There was no other store anywhere close to Pacolet that had the variety and quantity of things for sale that the Company Store had. In looking back, there were almost no stores in the city of Spartanburg that had the variety of things it did. Probably, the only store that could have come close to matching it would have been a Sears store. Spartanburg did have a Sears but I don’t think that it was opened until the early 1950’s.

As a child, I remember my parents taking me to the Company Store to buy me shoes and boots, usually when school started. (Many children, myself included, went barefooted almost all of the time from about May 1 until the first day of school in the fall.) 

When I came to the store with my parents for other things, I always left them to go and look at the sports equipment, particularly the baseball gloves and bats. The store also sold all sorts of fishing equipment, and if I remember correctly, rifles and shotguns, .22 bullets and shotgun shells. I think that you could also order coal for your fireplace and ice for an icebox at the store.

During the Depression, the mill sometimes paid their employees with their own script. These paper coupons could be used in the company store just like money. Also, employees could set up a charge account at the store. Charging items one week would be subtracted from their pay checks the next.

John’s mother bought most of her staples at the company store at the Union Mill. Lois had a twenty-five pound bin in a kitchen cabinet with an attached sifter, so she would buy that size bag of Martha White flour to fill it up. She bought five pounds of dried beans, ten pounds of sugar, salt, hog feed all in cloth bags. All these cloth bags were recycled into either clothes or household uses.

She filled her own metal cans from an available metal drum; Tom and John lugged it home for her. The Excelsior Mill made socks and threw away the tops when they were trimmed. All the women went to the mill’s trash bin to gather up the sock tops. Then they made hot pot pads with them. The boys used those pads to carry the kerosene can. (Those pads also made good Christmas presents.)

King Syrup was another staple in her household. This maple syrup in a one gallon can didn’t last long with four sons. Lois baked biscuits every morning, and they were drenched with homemade butter and syrup. A church key opened the can, and it had to be wiped clean after use to keep the ants away.

Image result for photo of tin of King Syrup

Sewing notions were a popular item at the company store. Lois bought material, buttons, snaps, zippers, and thread. Using her pedal-driven Singer sewing machine, she was a whiz at creating clothes from her own patterns that she had made from newspapers.

Image result for photo of pedal driven singer sewing machine

Mason jars were another staple in the Ingle household from the Company Store. Lois put up everything from her garden and fruit trees. Then whatever anyone else shared was canned for use later.

John and Tom owned a Radio Flyer. Each time, Lois went to the store, the wagon traveled with her. Empty on the way there, but filled to overflowing on the road back home.

Tomorrow, I am meeting some friends at a restaurant here in Spartanburg. The name is The Standard, and it is located in the old Company Store at Drayton Mills.”The building has a cruciform layout, a slate hipped roof, and pressed tin ceilings inside. During the mill’s heyday, the building housed a grocery store, post office, business offices, and other operations.”

Isn’t it a good thing when buildings can be restored? I believe I will wonder where the King Syrup and bolts of cloth once were available.

 

 

Appalachia and Bee Keeping

I grew up with a Mom who could make the most delicious biscuits. They were always topped with butter and something sweet falling off the sides. Strawberry, blackberry, or peach preserves were my favorites, but molasses, sorghum, or honey were not to be turned down.

The biscuits were never big enough. When no one was looking, my brother and I would catch any of those toppings with our tongues or our fingers. It was all too good to waste.

These biscuits make for a perfect snack throughout the day or as a sweet side for a savory dinner.

English settlers moving into our country brought the practice of bee keeping with them. Long before sugar cones were in the Indian traders’ wagons, honey was always on the table for cornbread, oatmeal, or a drizzle for pancakes. Most Appalachian farms had several hives making honey to eat at home, share with friends in another holler or mountain top, or bartered for other necessities. Tulip poplar, clover, and sourwood became the most popular.

Image result for photo of 19th century bee hives

Image result for photo of 19th century bee hives

Since we had family in Hendersonville, NC, Mother made trips to the farmer’s market there to buy our honey. Labelled and sold in pint or quart jars by the beekeepers themselves, our family treated the honey like the prize it was. She always bought two quarts. Safely stored in a corner cabinet, it was a celebration to bring the jar to the table.

Since the study of science is not part of my background, I have been surprised to learn the usefulness of honey.

Albert Einstein once remarked, quite seriously, “If bees vanished from the face of the earth, mankind would only exist for four more years. Without bees, there’s no pollinating, no grass, no animals, no people.”

bee on butterfly weed

Several traditional Appalachian folk-remedies support medicinal effects of local honey. One is that honey prevents or lessens the severity of seasonal allergies. It is suggested that individuals that swallow a tablespoon of local honey every day (which contains trace amounts of local pollen) boost their immune system and have greater resistance to the allergens produced by local flowering plants. (It makes sense that the honey is akin to an allergy shot and certainly more appetizing.)

As a sleep aid, cough suppressant, or a treatment for burns or wounds, honey is effective medicine. Some people refer to it still as liquid gold. Since it is been used for over 2,000 years, it seems that it has earned this name. To raise bees is to live close to nature and savor its bounty.

In one of the stories in Tales of a Cosmic Possum (release date October 14, 2017), I wrote about John’s great grandfather, William Gaither Ingle, and the bees he raised on Green Knob Mountain in Erwin, Tennessee, in the early days of the twentieth century. Living off the land was a hard struggle. Every bee hive was important; bears were unwelcome intruders.

 

WilliamGaither&lizziewith Fannie.jpg

Above is a photo of William Gaither, his wife Jane Elizabeth, and their daughter Fannie. Perhaps the intensity of their stares speak to their beautiful, but harsh, geographical location. Or they are telling of their hard-working and self-sufficient lives where they are beholden to no man. Then look at how close they are to each other – almost squeezed together. Whether child or adult, Appalachian members stay bound to their family. They are proud of their family.

Vince Havner, a North Carolina minister and author, said, “The vision must be followed by the venture. It is not enough to stare up the steps – we must step up the stairs.”

So what is your vision today? Are you going to follow through? Mine was to unjumble some thoughts about Appalachia and make a peach cobbler. It is now to time for the peaches!

 

Focus on the Family

I enjoy writing about families; my first books were about strong SC women and their families during the Revolutionary War. Researching that era made me realize the hard lives of two hundred years ago, and walking behind them at their home sites was a pleasure.

Then I wrote a piece about my dad’s years at the Citadel and how his junior class was sent to WW II. Interviewing him and his class mates taught me much about that Greatest Generation. Their tightness as friends in their 80’s was forged in their 20’s by their war experiences.

Next was an article on two audacious sisters in Greenville, SC who drove to ask Frank Lloyd Wright to draw the blueprints for their new house and he did. Being able to walk in that house and sit in the living room opened my eyes to an architecture that I had previously not appreciated. Having lunch with their contractor  and listening to him describe the materials he used gave an invisible depth to this home.

I have finished eight short stories about past generations of women in my husband’s family that worked in the cotton mills in SC. One will be published in the Savannah Anthology next month. Though I had met several of them, I had no idea of their challenges as mill workers; this was eye-opening.

After writing about John’s third great grandfather and three brothers who fought in the Battle of Fredericksburg, I learned much about their Appalachian history. I now have a visual of those tall, lanky, bearded, and blue-eyed men who wore slouch hats and ran into that bloody battle. Last summer, we walked along the Sunken Road where this grandfather died.

Looking back on these past ten years of retirement, I can see that my focus continues to stay on the same page, as my muse works with me to keep writing family stories.

Whether it is my family, your family, or a stranger’s family, they are all going to be a mixed bag of personalities and characters. One of my ancestors is the most famous thief in America, Jessie James. My grandmother always proclaimed he was maligned and more like Robin Hood. I am ready to discover his back story and maybe prove Lulu accurate.

We need to share our stories with the next generation. Seven years ago, I found myself the matriarch on both sides of my family. It was not a position I chose or was ready for. When my cousin Bobby accurately dubbed me the matriarch, I refused the title. Now I am intentionally sharing our stories, and they are my gift to the next generations.

Today, as I answered in an author’s site about what drove me to write, I realized again that my writing is a tribute to my family and other families. Can I suggest you tell your stories, too?

“What can you do to promote world peace? Go home and love your family.”– Mother Teresa

“Do Lord, Do Lord, Do Remember Me”

On our summer vacation trips, Daddy taught us lots of songs. “Do Lord” was one of those that we enjoyed singing and clapping our hands to. The melody and lyrics are simple, but it is one of those tapping-the-feet songs.

There were times that we sang it at family reunions and in Sunday School. Unless you’re in a car, a person has to stand to sing, because sitting just won’t do. “Do Lord” is such a fun song. Adults also liked it; their smiles, hands, and feet proclaimed their enjoyment.

John’s family used to sing it in church and on the porches as a family.

In 1925 Garner Bros. released the first recording of this song. Johnny Cash made it famous. Even though an author isn’t clearly identified for this gospel song, it is attributed to Julia Ward Lowe, speaker, author, and promoter of women’s rights.

Image result for julia ward howe

“Do Lord” also falls into the category of a camp song. At camp, children sing songs that are fun, upbeat, harmonious, or inspiring. Most of all, the songs are easy to sing and remember.
They sing folk songs; spirituals; patriotic songs; religious songs; fun, nonsense, novelty, action songs; and melodious (rounds, partner songs).

I have seen “Do Lord” listed as a spiritual, along with “Joshua Fit the Battle of Jericho” and “When the Saints go Marching In.”

Songs are universal. I can remember at church camps one of the favorites, accompanied by a guitar, was “Kum Bah Yah, My Lord, Kum Bah Yah.” Just recently I found out there were other versions: French: “Venez par ici, mon ami,” Spanish: “Venaca, amigo, venaca,”Russian: “Prihadi, moi druk, prihadi,” and
Japanese: “Wareno, motoni, kitare.”

Folk song writer, Pete Seegar, pronounced the importance of song with these comments.

“Once upon a time, wasn’t singing a part of everyday life as much as talking, physical exercise, and religion? Our distant ancestors, wherever they were in the world, sang while pounding grain, paddling canoes, or walking long journeys. Can we begin to make our lives, once more, all of a piece? Finding the right songs and singing them over and over is a way to start. And as one person taps out a beat while another leads into the melody, or when three people discover a harmony they never knew existed, or a crowd joins in on a chorus as though to raise the ceiling a few feet higher, then they also know there is hope for the world.”

The floods in Kentucky, my dad’s home state, have shattered both homes and communities this week of July, 2015. Pictures of houses floating in flash floods have been terrifying. Acts of nature debilitate and destroy on one hand and give joy on the other; the weather is fickle. The regions of Appalachia have given us so many songs through the years: soulful melodies and lyrics that look backward and forward. With the inborn strength of preserving their culture, I know they will build again. I am sorry they are faced with another endurance test.

Let’s hope together and sing along,
/www.youtube.com/watch?v=plA2vi7mWc0

Cosmic Possum

I finished reading Sharyn McCumb’s book, The Songcatcher, this morning. As in all of her writing, I learned more about the Appalachia land and people.

When I was reading yesterday, she introduced the term “cosmic possum.” I laughed out loud when I read it, as one of the characters was called by this name. Yes, it tickled my funny bone, and I didn’t know why.

Then today she defined it on page 218, and I realized I am thirty-five-years married to a cosmic possum. Then I really laughed knowing that my husband John has a new nickname.

He is a child born to parents who are first-generation out of the Tennessee hills. His grandparents lived in a cabin on Green Knob Mountain before they moved to South Carolina. They traveled in a wagon headed for work in an upstate mill.

John, his brothers, and cousins were raised in Ingle Hollar. Grandfather Ingle bought land outside of Union, South Carolina and sold plots of it to his family.They were a tight clan.

He listened to his father and uncles make music on the porches with fiddles, banjos, mandolins, and dulcimers and still remembers those family songs. John didn’t live in those mountains around Erwin, but he heard the life stories. He grew up churning butter, and we have his grandmother’s butter mold and his mother’s dough bowl.

His mother taught him how to shoot a rifle, and she was a crack shot. She practiced her marksmanship by lighting matches stuck in a chopping block outside. As they did in the mountains, John’s father, uncles, and grandfather built their homes.

Last summer, I started interviewing John about the women in his family. I had been listening to the stories of his life growing up in Union ever since we met. He is the keeper of the family stories and enjoys sharing them. I am writing short stories about this bye-gone time in the mill villages of South Carolina, as the Ingle family transitioned into an unknown textile community away from the support of the land.

That first generation passed on a love of home to their children. They literally moved away from the Appalachian mountains, but they brought parts of it with them. Even as they quilted, smoked their hand-rolled cigarettes, and enjoyed beans and cornbread, they also listened to the radio, bought cars, and wanted education for their children. They kept the best of the past and moved into the future.

Heritage is lost when the storytellers are no longer with us. If you are the storyteller in your family, it might be time to write down those stories.

Do you have a cosmic possum in your life? Then you have a treasure-trove waiting for you!

 

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