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Tag Archives: Henry James

The Willard Hotel

 

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Welcome to the Willard Hotel in Washington, DC. Only two blocks from the White House, elegance and charm greet guests and visitors, as they walk in the door.

Famous and powerful men and women are among those who have frequented this hotel, located on Pennsylvania Avenue and 14th Street.

This grand, international hotel had its origin in a row house, built by Captain John Tayloe in 1816, was leased to Joshua Tennyson for a hotel. Benjamin Ogle Tayloe hired Henry Willard to operate the City Hotel after years of failing profits. When brother Edwin joined the team, they changed the name and enlarged the building.

Twenty- five year-old Henry was special, “meeting his guests as they alighted at the hotel from the stage,” reminisced Ben Perley Poore, a veteran Washington journalist. He was involved in all areas of the business and strived to treat his paying customers as guests; it worked. At dinnertime, “Mr. Willard stood at the head of the dinner table wearing a white apron and carved the joints of meat, the turkeys, and game.”   Before dawn, Henry was down at the Central Market selecting the best for what he would serve in his dining room that evening.

In 1855, the famous poet, Emily Dickinson and her sister sojourned there.

Word began to spread about the elegance. A lavish ball, attended by 1800 guests in honor of retiring British minister Lord Napier brought prestige to Willard’s Hotel in 1859. The food, entertainment, and lavish setting made eyebrows raise. The guests feasted on steak tartare and blinis in the Willard Room. They ate Schwartzwalder torte, chocolate candy, pecan balls, mint squares cake, petit fours, and dozens of other desserts in the Crystal Room.

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For the Japanese delegation that arrived the next year, the Willard’s mirrors, piano, gaslight, running water, and toilets were wonderful. All was first-class.

The hotel would remain among the first to try the latest conveniences and attractions, including the telephone in 1878, the first moving-picture show in town in 1897, and air-conditioning in 1934.

Constant individual attention to details was important to Henry, and his standard was continued.

President-elect Lincoln and his family had a comfortable suite on the second floor for the ten days before his inauguration. The problem of his aching feet was solved quickly with typical Willard ingenuity. In the rush to conceal his arrival in Washington, Lincoln had forgotten his bedroom slippers. But Henry’s wife had just knitted a colorful pair for her grandfather, who had big feet, like the President. Lincoln borrowed them for the duration of his stay at the hotel. On a side note, for Lincoln’s inaugural dinner, he was served a simple meal of Mock Turtle Soup, Corned Beef and Cabbage, Parsley Potatoes, and Blackberry Pie at the hotel.

During the War, author Nathaniel Hawthorne described the hotel as “may be much more justly called the center of Washington and the Union than either the Capitol, the White House, or the State Department… Hawthorne added: “You exchange nods with governors of sovereign states; you elbow illustrious men, and tread on the toes of generals; you hear statesmen and orators speaking in their familiar tones. You are mixed up with office seekers, wire pullers, inventors, artists, poets, prosers until identity is lost among them.”

In 1862, Julia Ward Howe penned the immortal words of the Battle Hymn of the Republic in her room there.

A British newspaper man covering the war wrote about his breakfast of “black tea and toast, scrambled eggs, fresh spring shad, wild pigeon, pig’s feet, two robins on toast, oysters and a quantity of breads and cakes.” (Quite different from President Lincoln’s meal.)

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Willard’s, seen here during the Civil War, was full of well-furnished rooms.

“The writer Nathaniel Hawthorne, who visited Washington in 1862, observed that ‘Willard’s Hotel could more justly be called the center of Washington and the Union than either the Capitol, the White House, or the State Department. . . . You are mixed up here with office seekers, wire pullers, inventors, artists, poets, editors, Army correspondents, attaches of foreign journals, long-winded talkers, clerks, diplomatists, mail contractors, railway directors—until your identity is lost among them.'”

When Ulysees Grant arrived in Washington with his son Fred on March 8, 1864, checking into the Willard Hotel, where the desk clerk, gave the once-over to this scruffy looking soldier, assigned the two to a small room on the top floor. Then he told Grant that he would have to carry his luggage himself as no porters were available.  Grant agreed and signed the register “U.S. Grant and son, Galena, Illinois.”  The stunned clerk realized then that the new commander of all Union armies was standing in front of him. The embarrassed man swiftly backtracked and switched Grant to a suite on the second floor. He then personally carried Grant’s luggage to his room.

What a difference a few years can make in a greeting to the same man.

Leaving the White House, President Grant would often settle in the Willard lobby for a cigar and brandy. It is said that he began to call those that accosted him “lobbyists.” (Even now in 2018, frequent visitors spend time in this same venue.”

The Round Robin [Photo: Official]

This hotel constantly hosted those seekers in Washington. Established in 1848, the Red Robin bar was a frequent meeting place. The University Club of Washington was founded in the hotel’s Red Room in 1904, then in 1908, the National Press Club was founded.

 

Nothing was too lavish during the Gilded Age, as visitors thronged the dining room.

Willard Hotel during the Gilded Age

Presidents Taylor, Fillmore, Pierce, Buchanan, Lincoln, Grant, Taft, Wilson, Coolidge and Harding stayed at the Willard. Besides other notable guests mentioned, others have included Charles Dickens, Buffalo Bill, David Lloyd George, P.T. Barnum, and countless others. Walt Whitman included the Willard in his verses, and Mark Twain wrote two books there in the early 1900s.

View of the Willard
(a 1900 view of the rebuilt hotel of 12 stories)
“Besides living at The Willard during his entire term as Vice President, Calvin Coolidge remained at the hotel while Mrs. Harding moved out of The White House. It was during this time in which the Presidential flag flew outside the hotel.”

Dr. Martin Luther King, Jr. sat in the hotel lobby with his closest advisors to make final edits to his famous “I Have a Dream” speech just hours before delivering it on the steps of the Lincoln Memorial in 1963.

The Willard closed its doors in 1968 and opened them to new ownership and restoration in 1983. And then in 2000, another multi-million dollar renovation took place.

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Today 335 rooms are available.

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Tradition, elegance, and style continue to abound at this Washington address, as they have for almost 2002 years.

“It takes an endless amount of history to make even a little tradition.” Henry James

The Willard Hotel oozes tradition, and I want to sit-a-spell there.

Donuts, Birthday Wishes, Starfish, and Turkeys

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We are all touched by the kindness of others.

“Kindness is the language which the deaf can hear and the blind can see.” -Mark Twain

My dad loved donuts, as well as all things chocolate and more specifically my mother.

When I was a teenager, I found out that he had a donuts ministry. At random times, he would visit Krispy Kreme to buy several boxes of donuts. Then he would deliver these boxes to his mechanic, his doctor’s and dentist’s offices, and the law offices of men that he worked with. Several times a year, this was his schedule before he went to work at the bank.

I found out about this when he had surgery and couldn’t drive. He asked me one day to help him with some errands. After we picked up the donuts, he shared his route with me. At each stop, Daddy delivered the boxes of donuts. It was quite obvious that he was welcomed by all.

When we headed home, I asked why he was taking donuts to these businesses. His response was simple; “I want to let them know I appreciate them.”

There is no telling how many years he treated his cohorts to a box of donuts, but I do know he gifted them after his retirement.

Then he started another thoughtful gesture with his friends at church. He was a member of a group called the Young At Heart. Obviously this was a group made up of retirees. They met each month for lunch and went on trips together. In their newsletter was listed individual birthdays. Daddy started calling those on the list to wish them happy birthday. Even when his macular degeneration took his eyesight, he would have mother dial the numbers for him and  then greet his friends.

It was amazing through the years to hear the genuine thanks from others for these two small things he did on a regular basis.

You probably remember this old story.

A young man is walking along the ocean and sees a beach on which thousands and thousands of starfish have washed ashore. Further along he sees an old man, walking slowly and stooping often, picking up one starfish after another and tossing each one gently into the ocean.

“Why are you throwing starfish into the ocean?,” he asks.

“Because the sun is up and the tide is going out and if I don’t throw them further in they will die.”

“But, old man, don’t you realize there are miles and miles of beach and starfish all along it! You can’t possibly save them all, you can’t even save one-tenth of them. In fact, even if you work all day, your efforts won’t make any difference at all.”

The old man listened calmly and then bent down to pick up another starfish and threw it into the sea. “It made a difference to that one.”

My brother had a turkey ministry. He bought turkeys and took them to families during the holidays. Whether they were members of his church or not, he seemed to find out about situations where a turkey would make a difference.

Then when he was going through his last bout with cancer, he took homemade chicken salad or pimento cheese to the those nurses and technicians that worked in the chemotherapy department. No, he didn’t make these Southern standbys; his sweet wife did that. But he never went to an appointment empty-handed. He was grateful they were trying to help him, and he appreciated it.

“There are things in human life are important. The first is to be kind. The second is to be kind. And the third is to be kind.” -Henry James

So shall we be more kind? Can you imagine the difference in our world if everyone chose to be kind?

Whether a box of donuts, a phone call, a turkey, or homemade pimento cheese, kindness takes on its own heart when shared with someone else.