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Sassafras Tea

“Sassafras wood boiled down to a kind of tea, and tempered with an infusion of milk and sugar hath to some a delicacy beyond the China luxury.” – Charles Lamb

In my book, Tales of a Cosmic Possum, I wrote about John’s Uncle Kyle. I had the pleasure of meeting this University of Kentucky graduate who was an entrepreneur.

After moving to Union, South Carolina and marrying Jenny Belle Ingle, Kyle went to work in the Union Mill. To make ends meet for their household, he made metal cuts  in an aluminum plate, so he could print his own ad to send to mail order magazines for his sassafras tea.

      Kyle had the inspiration to sell sassafras root for tea; there were plenty of trees in the
nearby woods. Even young Bruce could help him pull up the tubers and wash them. After
the roots were cleaned with steel wool and cut up, he cut the roots in cubes and sold it by
the square inch.

      He chose to wrap the packages in brown paper and string, and the postage was only a nickel. He soon had repeat customers. Kyle was creative and made his own printing plate and only had to run an advertisement every two months.  His side-business proved his notion that people will buy anything if it is advertised.

     The tea was flavorful; it did not need the addition of lemon or sugar.  Scores used it to treat high blood pressure or the effects of a cold and flu. Others consumed it for gastrointestinal problems. One square inch would make sixty-four cups of tea. It was a bargain remedy that contributed to people feeling young again.

Sassafras tree bark has been used in North America for centuries. According to an old Appalachian folk legend, those who carried sassafras bark in their pockets or drank sassafras root tea were protected against the evil eye, malevolence and envy.

It was also used by the Cherokee people as a blood thinner to purify blood, to treat skin diseases, rheumatism, among other ailments.

Bark of a mature sassafras with a few pieces broken off, revealing the reddish-orange beneath.

In 1512, American Indians introduced the Spanish explorer Ponce de Leon to the bark and years later the same happened to pioneers, who settled on the continent.

Whether or not this is true, looking back, we can trace the word “sassafras” as to probably deriving from the 16th century Spanish term “saxifrage”.

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Once introduced to the Europeans, they used sassafras as a medicinal tonic in the 17th and 18th century to treat everything from rheumatism to gout. The marvels of this blood thinner helped to heal many ailments.

My great grandmother used sassafras tea as a spring tonic, and she gave it to her eight children. There was a sassafras tree on their property outside Hendersonville, NC. She was right when she told them it thinned the blood, so the heat wouldn’t bother them so much come summer time. Because of the aromatic smell, those eight made little fuss to this preventive medicine of hers.

Sassafras Tea

by Maary Effie Lee Newsome

“The sass’fras tea is red and clear
In my white china cup,
So pretty I keep peeping in
Before I drink it up.I stir it with a silver spoon,
And sometimes I just hold
A little tea inside the spoon,
Like it was lined with gold.

It makes me hungry just to smell
The nice hot sass’fras tea,
And that’s one thing I really like
That they say’s good for me.”

As poet Newsome declares, sassafras tea  tastes good; there is no doubt about that. It was the favored drink for the young, especially until colas came along. That does not mean you should over do it through. Sassafras tea like most herbal teas should be consumed in moderation.

Grit Magazine shared this easy recipe.

4 pieces sassafras root, 1/4 inch to 1/2 inch diameter
2 quarts water
Sugar or honey

Gather sassafras root. Wash roots and cut saplings off where green and where root stops.

Bring water to a boil and add roots. Simmer until water turns deep brownish red (the darker, the stronger).

Whether it is sassafras tea or your own favorite, there is nothing quite like a cup of tea.

“My dear, if you could give me a cup of tea to clear my muddle of a head I should better understand your affairs.” – Charles Dickens

How many of you enjoy tea? How about sassafras tea?

Mother of a President

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Elizabeth Hutchinson Jackson lived close to the Camden-Salisbury Road in the Waxhaws during the Revolutionary War. Because of her home’s proximity to this busy trek, she met many who traveled to and from Charles Town. News from the war, as well as participation in it, became a routine way of life. Rather than focusing on the seasonal farming of their livelihood, hostilities assaulted their tranquility.

Fighting and battles became the new normal, as the British moved troops to control the colony of Carolina. Men, women, and children all did their part and bore the scars.

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Her brother-in-law fought and survived the Battle of Sullivan’s Island. In May, 1780, she nursed the wounded and dying from the Battle of Waxhaws where Banastre Tarleton earned his name Bloody Ban. Her oldest son Hugh, at age sixteen, died at the Battle of Stono Ferry. She relentlessly sought and gained the release of her two younger sons, Robert and Andy, from the British Camden prison. Robert then died from the small pox he caught at the jail. She continued to play a heroine’s role in this war when she left to nurse her nephews on one of the British prison ships in Charles Town’s harbor, and she was buried in an unknown grave after contracting disease from the prisoners.

Setting an example of fortitude and bravery for her family and community, Elizabeth never wavered in making both arduous and costly decisions. Whether it was to board a ship in Ireland with her husband, as well as an infant and two-year-old, to travel to an unknown world or to intentionally travel to a plague-ridden, sea-water jail, this heroine met her life challenges.

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Elizabeth’s life story will confront you.  As you read about her demanding life in colonial and Revolutionary War South Carolina, I think Elizabeth’s life will captivate you, as she did me. She was one of many ordinary women who lived extraordinary lives.  A story-teller and staunch Scotch-Irish Presbyterian, she lovingly took care of her family. Sharing hospitality to both friends and strangers was not a chore, and her home was one of welcome.

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I recommend reading Elizabeth Hutchinson Jackson’s fictionalized biography. There are more details about the Revolutionary War in South Carolina than in my other two. This character-driven book shares the every- day life of a woman who defends her hearth and home in the cause of freedom and liberty.

 "This is a biography on Elizabeth Hutchinson Jackson, the mother of President Andrew Jackson. This Scots-Irish Presbyterian woman who was a devout Patriot. She believed in the importance of education and made sure her sons received the available opportunities to learn at the church school in the Waxhaws. Sticking by family and friends was an honor and not a responsibility to her, as she struggled to survive in the Waxhaws of South Carolina during the Revolutionary War." ~ goodreads.com

John Adams said, “Let us dare to read, think, speak and write.”

Elizabeth’s life so dared me.

Colonial Charleston Taverns

A century or so leading up to the Revolution, colonial taverns and inns were an essential part of the community. Horses needed frequent rests, and travel by coach and horseback were far from comfortable. In Massachusetts on the roads leading to Boston, taverns and inns were spaced about every eight miles, which worked out to a reasonable journey in the winter cold before a person needed to warm up, inside and out.

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In the cities and some rural areas, taverns were much more plentiful. The difference between a colonial era tavern and an inn is that the inn offered accommodation, the tavern only food and drink. In the earliest days of the colonies, the term was Ordinary, which stuck around longer in the south. By the end of the 17th century, the word tavern was displacing ordinary along the eastern seaboard.

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Charleston has long been known for its hospitality. With its beautiful houses and churches, a number of taverns have played important roles in the city’s history.

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Taverns were the hub of colonial social and civic activity. This public establishment served multiple purposes, not only for eating and drinking, but also for lodging, conducting business, holding public meetings, staging shows and entertainments, and even serving as post offices.

Before a former bank building was designated as City Hall in 1811, all of Charleston’s civic meetings and courts were held in local taverns.

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Taverns also played an important role in the city’s philanthropic life, and Charlestown was a philanthropic town. Here gentlemen of various ethnicities and persuasions met regularly, forming benevolent societies to raise funds as they drank in support of newcomers to the colony as well as fellow countrymen who had fallen on hard times.

It is reported that the Holy City boasted more than 100 taverns during the colonial era, among them Dillon’s, Swallows, Gordon’s, Sign of the Bacchus, City Tavern, Henry Gignilliat’s, and the Georgia Coffee House.

Shepheard’s Tavern was established by Charles Shepheard c. 1720 on the corner of Broad and Church streets. The tavern’s “long room” served as the city’s first courtroom; the powerbrokers met here. The South Carolina Gazzette announced the first theatrical play in America was staged here, as was the nation’s first opera, both in 1735. That building burned, but Shepheard immediately rebuilt at the same location using salvaged materials and was accordingly appointed postmaster in 1743. Solomon’s Lodge No. 1 of Freemasons met here in 1754, and the tavern was the birthplace of the Scottish Rite Freemasonry in America, 1801. But perhaps one of the most historically significant activites to take place here was that Shepheard’s served as the meeting place where Christopher Gadsden sparked the flames of the America Revolution among his rebel group that became known as the Sons of Liberty.

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In 1773, when the establishment was known as Swallow’s Tavern, the first Chamber of Commerce in America was formed on the site. The St. Andrew’s Society and other fraternal organizations held their meetings and dinners at Shepheard’s. During the Revolutionary period, the tavern was among those that hosted meetings of the Sons of Liberty.

On August 29, 1783, 43 Continental officers assembled at the tavern and formed the South Carolina Society of the Cincinnati. Maj. Gen. William Moultrie, hero of the battle of Fort Sullivan, was elected its first president. Their mission was to preserve the principles of liberty for which its founders had fought during the Revolution and to perpetuate those values through their descendants. This group is the only Southern society to have remained in continuous existence since its founding.

Edward McCrady wore many hats; he is listed as a barber, an inventor, a breeder and racer of horses, and owner of McCrady’s Tavern, the only historic Charleston tavern that still exists as a dining establishment and is listed on the National Register of Historic Places. McCrady built this tavern with a separate kitchen to reduce the threat of fire c. 1779, offering meals, drinks and lodging. A four-story Georgian hous was built on East Bay Street. By 1788, McCrady had completed its “long room,” which was used for banquets and theatrical performances.

McCrady, a devout Patriot, was captured by the British and sent to prison in St. Augustine, Fla., along with other leading Charleston Patriots. After the war, he returned to his home and business, which became the hub of social activity in Charleston in the years following the Revolution. Small wonder then that when President George Washington visited Charleston in 1791, McCrady’s was the site of a magnificent 30-course banquet held in his honor by the Society of the Cinncinati – very appropriate given Edward McCrady’s return to his old business a la old Cinncinatus himself, the consummate citizen-soldier.

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The Pink House, 17 Chalmers St., served as a popular local tavern in the 1750s. It has variously been used as a brothel and lawyer’s office, rounding out the more unsavory aspects of its history. In more recent times, the building, made of Bermuda stone with a tile roof, has been used as a residence, art gallery and office space.

American Patriot and tavern owner John Readhimer, who died in May 1826 at the ripe old age of 72, was not only known as a brave soldier, but as a gentleman, devout Christian, honest businessman, and true friend. He is buried in the St. James Goose Creek Chapel of Ease, not far from where he operated his tavern.

Historic maps found in Scotland and the Netherlands indicate that there was a Seafarer’s Tavern here in 1686, which would make it the oldest liquor store in America

Robert Dillon’s two story brick tavern stood in the middle of town. In the 1730’s, it had doubled as a theater and a courthouse before other structures were built. He welcomed classical musical concerts, meetings of the elite jockey club, aid societies, and gentlemen needing a place to conduct business. The Charleston Library Society met there every Wednesday, and the Sons of Liberty were regulars. As one guest said, “There are very few there at any time but those who are playing Back Gammon.” Governor Bull entertained gatherings there.

Benjamin Backhouse also hosted performances at his waterfront tavern, but they were not as refined as at Dillon’s. Sailors, actors, party gentry, and the local Sons of Liberty were frequent guests. As well as back gammon, he offered ten public billiard tables. Gambling and competition were invitated. (Perhaps the games offered made a difference in the venue. Back Gammon is played between two players, and many were involved in billiards.)

At each location, the tavern community began with a friendly glass. Entertainment, business, or politics then followed suit.

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One hundred years later, one of my favorite authors, Henry Wadsworth Longfellow, described an old tavern in The Wayside Inn.

“One Autumn night, in Sudbury town,
Across the meadows bare and brown,
The windows of the wayside inn
Gleamed red with fire-light through the leaves
Of woodbine, hanging from the eaves
Their crimson curtains rent and thin.
As ancient is this hostelry
As any in the land may be,
Built in the old Colonial day,
When men lived in a grander way,
With ampler hospitality;
A kind of old Hobgoblin Hall,
Now somewhat fallen to decay,
With weather-stains upon the wall,
And stairways worn, and crazy doors,
And creaking and uneven floors,
And chimneys huge, and tiled and tall.
A region of repose it seems,
A place of slumber and of dreams,
Remote among the wooded hills!
For there no noisy railway speeds,
Its torch-race scattering smoke and gleeds;
But noon and night, the panting teams
Stop under the great oaks, that throw
Tangles of light and shade below,
On roofs and doors and window-sills.
Across the road the barns display
Their lines of stalls, their mows of hay,
Through the wide doors the breezes blow,
The wattled cocks strut to and fro,
And, half effaced by rain and shine,
The Red Horse prances on the sign.
Round this old-fashioned, quaint abode
Deep silence reigned, save when a gust
Went rushing down the county road,
And skeletons of leaves, and dust,
A moment quickened by its breath,
Shuddered and danced their dance of death,
And through the ancient oaks o’erhead
Mysterious voices moaned and fled.
These are the tales those merry guests
Told to each other, well or ill;
Like summer birds that lift their crests
Above the borders of their nests
And twitter, and again are still.
These are the tales, or new or old,
In idle moments idly told;
Flowers of the field with petals thin,
Lilies that neither toil nor spin,
And tufts of wayside weeds and gorse
Hung in the parlor of the inn
Beneath the sign of the Red Horse.
Uprose the sun; and every guest,
Uprisen, was soon equipped and dressed
For journeying home and city-ward;
The old stage-coach was at the door,
With horses harnessed,long before
The sunshine reached the withered sward
Beneath the oaks, whose branches hoar
Murmured: “Farewell forevermore.
Where are they now? What lands and skies
Paint pictures in their friendly eyes?
What hope deludes, what promise cheers,
What pleasant voices fill their ears?
Two are beyond the salt sea waves,
And three already in their graves.
Perchance the living still may look
Into the pages of this book,
And see the days of long ago
Floating and fleeting to and fro,
As in the well-remembered brook
They saw the inverted landscape gleam,
And their own faces like a dream
Look up upon them from below.”

Oh, to have sat in a corner and listen to Henry Laurens passionately speak against the Stamp Act or eavesdrop on the Charleston Library Society determine what next to read and “see the days of long ago.”

“Way Down Yonder in the Paw Paw Patch”

Where, oh where is dear little Danny?
Where, oh where is dear little Danny?
Where, oh where is dear little Danny?
Way down yonder in the paw-paw patch.

Come on girls, let’s go find him,
Come on girls, let’s go find him,
Come on girls, let’s go find him,
Way down yonder in the paw-paw patch.

Pickin’ up paw-paws, put ’em in your pockets,
Pickin’ up paw-paws, put ’em in your pockets,
Pickin’ up paw-paws, put ’em in your pockets,
Way down yonder in the paw-patch.

Where, oh where is dear old Nellie?
Where, oh where is dear old Nellie?
Where, oh where is dear old Nellie?
Way down yonder in the paw-paw patch.

Come on boys, let’s go find her,
Come on boys, let’s go find her,
Come on boys, let’s go find her,
Way down yonder in the paw-paw patch.

Pickin’ up paw-paws, put ’em in your pockets,
Pickin’ up paw-paws, put ’em in your pockets,
Pickin’ up paw-paws, put ’em in your pockets,
Way down yonder in the paw-patch.

Where, oh where is dear little Jimmy?
Where, oh where is dear little Jimmy?
Where, oh where is dear little Jimmy?
Way down yonder in the paw-paw patch.

Come on girls, let’s go find him,
Come on girls, let’s go find him,
Come on girls, let’s go find him,
Way down yonder in the paw-paw patch.

Pickin’ up paw-paws, put ’em in your pockets,
Pickin’ up paw-paws, put ’em in your pockets,
Pickin’ up paw-paws, put ’em in your pockets,
Way down yonder in the paw-patch.

(If you know this song, I believe you might have ended up singing it as you read the words?!?)

Categorized as a children’s song or campfire song, I can remember singing about the paw-paw patch on the playground at school. Even though it really didn’t make any sense, we certainly enjoyed the acting out and vocalizing of it. I didn’t know Jimmy, Nellie, or Danny, and a paw-paw was also beyond my ken.

This song was similar to “Row, Row, Row Your Boat” and “The Bear Went Over the Mountain.” All three songs included action and repetition, though nonsensical. I have always loved music and grew up in a family that sang along in the car, raking leaves, or at church.

Shel Silverstein understood children and songs.

“There is a place where the sidewalk ends
And before the street begins,
And there the grass grows soft and white,
And there the sun burns crimson bright,
And there the moon-bird rests from his flight
To cool in the peppermint wind.

Let us leave this place where the smoke blows black
And the dark street winds and bends.
Past the pits where the asphalt flowers grow
We shall walk with a walk that is measured and slow,
And watch where the chalk-white arrows go
To the place where the sidewalk ends.

Yes we’ll walk with a walk that is measured and slow,
And we’ll go where the chalk-white arrows go,
For the children, they mark, and the children, they know
The place where the sidewalk ends.”

Whether adult or child, songs speak to us. Sometimes it’s the rhythm, sometimes the words, but more often it is the melody that sears our hearts. We sway, tap our feet, hum, or clap our hands to become part of the song. It not only tickles our ears, but we savor its essence.

I have a friend that listens to NPR daily and particularly enjoys the musical sections in the afternoon. Her grandchildren have learned to recognize famous composers and their works from their visits with her. What a legacy she is passing on to them.

As I muse about music and its importance in my life, I want to draw closer to it, and I challenge you to do the same. It is good for the soul. As Julie Andrews sang, “The hills are alive with the sound of music….”

“Where words leave off, music begins.”
― Heinrich Heine